Marco Rinaldi

Hi, I'm Marco Rinaldi and for over ten years I've been sharing the story of pistachio in all its forms: from sweet to savory, from the great Sicilian classics to the lesser-known gems found throughout Italy.

I created Pistacchissimo to help you recognize true quality and avoid imitations: here you'll find honest reviews, guides, and rankings, always with a focus on those who work the raw ingredient with care. And if you love good food in general, you'll also find some "not just pistachio" detours.

Do you want to suggest a product, recommend a spot, or just drop me a line? You can find all my contact details on the Contact page.

The shop

I’ve also created a line of exclusive pistachio products, available in my online shop.