Wonderful on the outside, delicious on the inside.
Rating: 8/10
Pasticceria Di Dio, in Catania, is well-known to its customers for the high quality of its products, which are always fresh and delicious. Baking hundreds of fragrant Rame di Napoli every day, they decided to take part in our great 2018 Rame challenge.
The first thing that strikes you is not just the beautiful appearance, with perfectly glazed Rame, but above all the incredible aroma they emit! They are without a doubt the most fragrant Rame among those we tested!
Once opened, they reveal a generous heart of high-quality pistachio nutella, which, together with the glaze, ensures a great pistachio taste.
The dough is incredibly soft and very good, but at the same time noticeably aromatic (primarily orange zest), which clashes slightly with the pistachio and mutes its notes.
With a more neutral dough, they would undoubtedly be at the top of the most pistachio-packed Rame. With the current recipe, however, they settle for an excellent rating of 8/10, while still remaining among the best in the super ranking of the best pistachio Rame of 2018.
We hope that next year Di Dio decides to dedicate a simpler dough to their pistachio Rame, giving us new thrills.
Address:
Via Don Luigi Sturzo, 69/71
95131 Catania CT
