A Bronte institution
When it comes to pistachio in Bronte, Bar Conti Gallenti is one of those names that needs no introduction. It is among the most historic and well-known spots in town, a landmark for anyone wanting to taste the "green gold" processed with respect for tradition.
The tasting
Ordering the pistachio gelato here means getting straight to the point. As soon as it hits your tongue, the purity of the flavor strikes you: it is all natural nut flavor, without any artificiality or chemical notes to distract you. You can clearly perceive the presence of milk, partly due to a rather light roast, but it doesn't feel like a flaw. The texture is very creamy and melt-in-your-mouth. The pistachio is the absolute star, with a high intensity that fills the palate with that vegetal sweetness typical of top-tier Bronte pistachio DOP.
The verdict
If you are looking for a heavy roast, this isn't for you. However, if you are looking for a genuine, sweet, and well-rounded pistachio flavor, you will love it.
