Arte in Torta is a young pastry shop in Belpasso that offers modern-style desserts, while staying firmly rooted in tradition. They don't just make excellent sweets; they also have a great selection of savory items (tavola calda, aperitivo, etc.).
The pistachio granita is excellent, with an intense and very natural pistachio flavor, as well as a perfectly balanced roast. You can see plenty of specks of crushed pistachio throughout the granita, which are truly delightful.
As for the texture, it's creamy in style (even though it contains no milk), but not overly so. If you try the gelato as I did, you'll notice a significant difference.
The brioche is also very good, as is the mulberry flavor we paired with the pistachio (it was in the back in the photo, visible at the bottom of the glass).
To date, in my opinion, it is the best granita I've had in Belpasso (and I've tried quite a few), and it also ranks among the best granite in the province of Catania overall.
PS: the whole pistachios on top must be requested as an extra, but in my opinion, they are worth it!
