The Best Pistachio Granita in Catania and its province - 2026 Ranking

Along Corso Italia, overlooking the large Piazza Trento, at this bar you can enjoy an excellent pistachio granita, with a good balance between natural flavor and roasting. The color is very natural and the texture is quite creamy. Heads up, they are closed on Sundays.

At the end of Corso Italia, just a stone's throw from the grand Piazza Europa and the lungomare, you can enjoy a truly excellent pistachio granita at this elegant bar! The pistachio flavor is intense, with a slight toasted note. Well-balanced, it never feels heavy or overly sweet.

Bar Arabica is located in the upper part of Via Etnea in Catania, overlooking Piazza Cavour. Their pistachio granita is excellent, with an intense, natural flavor and a very fluffy texture that isn't too creamy, making it light and truly enjoyable. It undoubtedly ranks among the best granite in Catania and all of Sicily. The brioche and cornetti are also excellent, with alternative options available, including vegan versions.

One of the most famous pastry shops in Catania on social media, it offers an excellent pistachio granita, revamped in 2021 with a new recipe featuring a more intense pistachio flavor and a very distinctive roasting. The texture is very creamy and there are no unwanted aftertastes.

Along Corso Italia, overlooking the grand Piazza Giovanni Verga, you can enjoy a very unique pistachio granita! The pistachio flavor is very prominent, characterized by a distinctive contrast between natural and roasted notes, between the pulp and the skin, resulting in a very original profile that will be loved by some and less appreciated by others.

Overlooking the rocky seafront of Catania, Bar Ernesto offers an excellent granita with a very natural and well-defined pistachio flavor, accompanied by a slight "skin" note provided by the chopped pistachios. It is undoubtedly among the best on the seafront!

An extraordinary granita that never disappoints, considered by many to be the best in all of Sicily. Loved and acclaimed by pistachio enthusiasts, thanks to its truly intense pistachio flavor! It stands out for its creaminess and a slight toasted note. It is very well balanced, so it never feels heavy or too sweet. Furthermore, they deserve great credit for being among the first to focus on such an intense pistachio flavor, many years ago!

Pasticceria Santo Musumeci, in Randazzo, is renowned for the high quality of its products. Their granita al pistacchio is full-bodied and packed with crushed pistachios, offering a bold, natural flavor with a high nut content and no aggressive roasting. The sugar is well-balanced at around 18%, making it perfect for those who don't like overly sweet treats. Their pistachio gelato is also highly recommended, sharing the same flavor profile. A stop that is well worth the detour on Etna.

An excellence that pistachio lovers cannot miss, as it undoubtedly belongs in the Olympus of the best, with its extremely intense and flawless pistachio flavor. It stands out for a slight note of pistachio skin, truly aromatic and characteristic, which will be loved by some and less appreciated by others. Well-balanced in texture and sweetness. The best in Aci Bonaccorsi.

Made with Bronte pistachio, it features a slightly amber hue, typical of medium-roasted Bronte pistachios. The taste is also authentic and well-defined, very natural, with a subtle roasted note.

Delicious pistachio granita, with a distinct toasted profile, yet also featuring some natural notes. The generous amount of chopped pistachio skin mixed in adds a delightful, unique touch. Not overly creamy, with a very natural color.

Arte in Torta is a young pastry shop in Belpasso that blends modern style with traditional foundations, offering a great selection of savory items as well. Their pistachio granita is excellent, featuring an intense and very natural flavor, a perfectly balanced roast, and plenty of chopped pistachio bits that make it truly delightful. The texture is creamy just right, even without any milk. In our opinion, it is the best granita in Belpasso and ranks among the top in the province of Catania.

A small, historic bar that serves an extraordinary granita. The pistachio flavor is truly intense, with a medium roast and plenty of chopped pistachios; eating it is a real sensory experience. The brioche is spectacular, as are the fruit flavors.

Just a few steps from the sea in Acitrezza, a small bar that offers a great pistachio granita! The pistachio flavor is intense and without any off-notes! A few years ago it might have felt a bit heavy due to the high percentage of pistachio. It has recently been rebalanced, making it lighter.

An excellence that pistachio lovers cannot miss, as it undoubtedly belongs in the Olympus of the best, with its extremely intense and flawless pistachio flavor. It stands out for a slight note of pistachio skin, truly aromatic and characteristic, which will be loved by some and less appreciated by others. Well-balanced in texture and sweetness. The best in Aci Bonaccorsi.

A large, well-stocked bar where you can enjoy one of the best granitas in Acireale! The intense and very natural pistachio flavor reaches its peak when it starts to melt a little. Well-balanced with an excellent texture, it even features bits of chopped pistachio throughout.

Overlooking the square of the same name, in the heart of Acireale, you can savor a fantastic pistachio granita, made with high-quality pistachio. The flavor is excellent, as is the texture, which is very creamy. Furthermore, every year they offer exclusive flavors that I highly recommend you try!