Classic dough enriched with a rich heart of pistachio cream!
Rating: 8/10
The rama di Napoli is a typical dessert from Catania, made during the All Souls' Day holiday, essentially based on cocoa and covered with a dark chocolate glaze. Over the years, a large number of alternative versions have been created, including pistachio Rame di Napoli!
ChocoFusion's rame also participated in the great challenge launched by Pistacchissimo in 2018.
Going around to pastry shops and fairs, you will find them made in the most varied ways, but today I will tell you about those prepared by ChocoFusion, which chose to keep the original base and embellish it with pistachio cream and glaze.
The base of the rama appears in its original brown color, given by the cocoa, but on top, instead of having the chocolate glaze, we find a "dome" of pistachio glaze, which hides a generous amount of pistachio nutella inside. Biting into them is a real pleasure; in fact, by breaking the glaze with your teeth, you will release the creaminess of the pistachio filling, which blends with the excellent cocoa rama underneath. The quality of ChocoFusion's pistachio nutella is always excellent, as already experienced in other desserts.
If you love the taste of classic rame, with the quintessentially Sicilian pairing of cocoa and orange, then you will surely love these Rame di Napoli, to which the contrast with the pistachio flavor is added, effectively creating a new dessert that still honors its origins.
Ultimately, given the excellent pistachio flavor, though not at its absolute peak, it deserves a rating of 8/10.
They won the award for "most beautiful rama", together with Bar Kennedy, in the challenge launched by Pistacchissimo in 2018.
Note: It is worth noting that hazelnut and Nutella variants are also available, in addition to the classic ones, all equally delicious.
Address:
ChocoFusion
Viale Vittorio Veneto, 52
95127 Catania CT
