Crispy chiacchiere filled with a lightly toasted pistachio cream.
Rating: 8/10
SHIPPING THROUGHOUT ITALY
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Chiacchiere, also known as frappe, are traditional Italian pastries prepared during the carnival season, made with a simple dough that becomes crispy when fried.
They go by many regional names: chiacchiere, bugie, galani, sfrappole, cenci, crostoli, frappe, fiocchetti, rosoni, lasagne, pampuglie, and so on. Just as there are many names, there are also interesting flavor variations, such as chocolate and, inevitably, pistachio!
Bar Turè in Linguaglossa offers a fantastic version filled with pistachio cream and glazed with white pistachio chocolate.
The crunchiness of the pastry is excellent, but the real highlight is the filling hidden under the glaze. The cream is abundant and very smooth, characterized by a subtle toasted note that enhances the perception of the pistachio flavor.
A truly delicious product that stands out from most other pistachio chiacchiere currently available.
We liked them so much that you can find them in our online shop, with shipping throughout Italy!
