A good, simple dough and a tasty spreadable cream.
2019 CHRISTMAS REVIEW
A staple on Italian tables, panettone is undoubtedly one of the main symbols of Christmas. Among the endless variations, the pistachio panettone is a must, and navigating the countless supermarket and artisanal options is no easy task.
The company "Sciara - La Terra del Pistacchio" not only has an evocative name but also a vast assortment of products, among which the pistachio panettone is a standout.
Sciara's offering, presented in a very elegant black box, consists of a simple panettone, without raisins or candied fruit, covered in white chocolate and accompanied by a jar of pistachio cream produced by the same company.
The dough is extremely soft, providing a "brioche effect." Due to its simplicity, it can easily be classified as a "pandoro-style panettone."
The white chocolate glaze is very thin, and the pistachio flour on top is purely decorative.
The cream, with a 30% pistachio content, has a rather "brownish" color, but above all a notable toasted aftertaste, which makes it one of the most intense among those with 30% pistachio.
Spreading it on the panettone is very easy, and the jar is well-sized in proportion to the panettone. Once the panettone and cream are combined, the final result is truly pleasant. Both the panettone and the cream are well-balanced in their sweetness, ensuring the product is never cloying.
In light of the well-defined pistachio flavor, though not quite reaching the absolute peak, the rating is an excellent 8/10. The price-to-quality ratio is definitely good.
You can purchase it online on the official website: https://sciarashop.com/products/panettone-al-pistacchio
