Incredibly soft and fragrant, with a great pistachio glaze.
The great master Iginio Massari, in addition to his exceptional classic Panettone, also offers a great pistachio version.
The dough is incredibly soft, filled with "pockets" of pistachio cream (containing 9% pistachio) and a few candied fruits (very few).
The topping is a pistachio glaze with a very intense green color and a wonderful aroma.
The pistachio flavor in the internal cream is quite subtle, both because 9% is a relatively low percentage and because the "pockets" get a bit lost within the dough.
The glaze, however, has a very bold pistachio flavor, making it essential to the overall taste profile.
Overall, the pistachio flavor is present, though not extremely intense, resulting in a very soft and well-balanced Panettone, perfect for those who aren't looking for heavy fillings or an overpowering pistachio taste, but rather a delicate and harmonious dessert.
