A refreshing semifreddo with an intense pistachio flavor, featuring a surprising red berry heart.
Today we're looking at a really easy recipe to make a fantastic homemade pistachio semifreddo, with an intense pistachio flavor and a delicious red berry heart that offers a delicate contrast.
INGREDIENTS (FOR 6 RAMEKINS):
- OUTER LAYER:
- 200 ml Cream
- 200 ml Condensed milk
- 190 g Pure pistachio paste (find it here)
- Pistachio flour and crumbled biscuits to taste
- HEART:
- 120 g Strawberries
- 50 ml Cream
- 20 ml Condensed milk
- 6 blueberries or other red berries
- FOR GARNISH:
- Pistachio cream, red berries and chopped pistachios to taste
PREPARATION:
- Whip the cream (it must be nice and cold, of course)
- Set a little bit aside for the heart
- Combine the condensed milk and pure pistachio paste and mix well until smooth
- Add the pistachio flour and crumbled biscuits (optional, for a crunchy note)
- Blend the strawberries (or other red berries of your choice)
- Combine the strawberries with the cream you set aside and a little condensed milk
- Place a layer of the pistachio mixture into the ramekins
- Add the red berry heart
- Cover with another layer of the pistachio mixture
- Place in the freezer for a few hours
