DUCI is a landmark in Catania for those seeking quality, and their pistachio gelato is proof of that. Recently, during a contest organized with consumers, it took third place in the 2026 voting: a result that, after tasting it, we feel is well-deserved.
At first glance, you are struck by its delicate green color, far from the bright, artificial greens, which is a sign of high-quality raw materials and an honest approach. With the first spoonful, the sensation is that of a homemade gelato: the texture is very creamy, extremely pleasant on the palate, and you can immediately perceive a high percentage of pistachio.
The flavor profile is fascinating precisely because of its medium-light roast. It doesn't aim for a burnt intensity, but rather highlights the bitter notes of the pistachio skin, balanced by a pinch of salt that defines the taste. The milk and cream base is clearly present, with a touch of sugar and perhaps a hint of vanilla, but it has the merit of not being intrusive: it accompanies the pistachio without ever covering it, letting it be the star of the show.
The structure is not perfectly smooth: you can notice many "rustic" specks, a sign that it hasn't been over-refined. If you are looking for a uniform and polished appearance, this might bother you; however, if you love substance and naturalness, you will find it a wonderful detail.
In conclusion, this is a gelato that will surely please many for its authenticity, unless you are looking for a more intense roast or a 100% silky texture. A delicious and sincere experience, a 2026 podium finish that speaks to the goodness of simple things done well.
