Sublime dough and generous pistachio pesto.
Rating: 9/10
Among the standout pizzerias in Catania, a prominent spot is undoubtedly held by Acido Lattico, which distinguishes itself in particular for its classic Neapolitan dough.
Their menu features three pistachio pizzas:
- Stracciatella e pistacchio
- Speck e pistacchio
- Mortadella e pistacchio
We tried the first two, two different concepts of pizza, but both are excellent! Both are white pizzas (no tomato sauce) characterized by few but well-selected ingredients, placed on an excellent dough that is tasty and well-leavened.
Stracciatella e Pistacchio
Pistachio cream, buffalo stracciatella, chopped pistachios, whole pistachios.
One of the newcomers following the menu revamp at Acido Lattico, designed for those who want to fully experience the taste of pistachio, thanks to the extremely limited number of ingredients and the large amount of pistachio cream.
Extraordinary if you love the pure taste of pistachio, but a whole one might feel a bit monotonous, which is why it might be smart to share it. Adding confit cherry tomatoes (extraordinary at Acido Lattico) or some cured meat (like prosciutto crudo or speck) could also be a good idea.
Speck e Pistacchio
Fiordilatte mozzarella, pistachio pesto, speck, pistachio flour, basil.
The signature pistachio pizza at Acido Lattico is truly perfectly balanced in its ingredients, a real pleasure to enjoy down to the last bite, without ever getting tired of it. The pistachio pesto makes its presence felt, but is always well-complemented by the other ingredients.
We were truly satisfied, and it is, without a doubt, one of the best pizzerias in Catania to enjoy a pistachio pizza!
Address:
Acido Lattico
Umberto Location:
Via Umberto I, 314
95129 Catania CT
Pantano Location:
Via Pantano, 82
Catania
