The sweetness of pistachio in a rich and creamy arancino!
Rating: 9/10
Bar Alecci, in Gravina di Catania, needs no introduction, especially if you love granitas. Their mastery in using pistachio is undisputed in the world of desserts, but we decided to put them to the test on a terrain where they are less famous: the savory world of pistachio arancini!
Let's be clear from the start: they only make them to order!
You don't need a huge amount of notice; just order them a few hours in advance to enjoy some delicious pistachio arancini, either at home or right at the bar.
The frying and rice cooking are excellent, but above all, there is a uniform pistachio flavor, present throughout the entire arancino and in every single bite. It will drive those who love very creamy arancini crazy, thanks to the generous filling of cheese and pistachio.
You will find a few pieces of chopped pistachio among the rice grains, but what really stands out is the typical sweetness of high-quality pistachio pulp, likely achieved through the use of pure pistachio paste. Another strong point is the persistence on the palate, as even after finishing it, you will continue to perceive the delicate sweetness of the pistachio.
It deserves a rating of 9/10 and will surely please true pistachio connoisseurs, provided you like creamy arancini (as many prefer the "drier" ones instead).
It undoubtedly ranks among the arancini that have impressed us the most, especially without straying too far from Catania, even if it is not the absolute best. We highly recommend you try it!
Address:
Bar Alecci
Via Antonio Gramsci, 62
95030 Gravina di Catania CT
