A rich filling with an intense pistachio flavor and crunchy praline!
The Panificio La Farina Antony, in Catania, stands out for some truly excellent pistachio products, such as their now-famous pistachio scacciata. For the 2019 Christmas holidays, they set out to create the "Panettone Pistacchissimo" once again, following the great success of the 2018 version.
2019 Novelties:
- Increased amount of cream, going from 250g to 320g
(the market average is 200g) - Creamy layer hidden under the glaze, with crunchy praline
An incredibly soft dough, without too many overpowering aromas, designed to emphasize the taste of the pistachio. The filling is uniform and generous, with a pistachio cream that has an incredibly intense pistachio flavor, thanks to a very high 40% pistachio content, where you can perceive the use of abundant pure pistachio paste, not overly refined, which gives an intense sensation on the palate.
The dough, soft and delicate, blends perfectly with the cream, creating a truly extraordinary, unified flavor.
The coating, made of pistachio chocolate, is excellent, totally covered in pistachio flour and chopped pistachios, as well as some whole pistachios! This also has a fantastic taste and the pistachios crunch under your teeth. Furthermore, this year under the glaze, there is a hidden layer of pistachio cream, still at 40%, with an exclusive crunchy praline! This ensures cream throughout the entire panettone, but above all, a truly exciting interplay of crunchiness and softness!
The 2018 version ranked first for pistachio flavor, and this 2019 version is even richer and has everything it takes to be at the top!
Address:
Panificio La Farina Antony
Via S. Filippo Neri, 34
95128 Catania CT
