L'Artigianale, in Pozzallo (Ragusa) and Noto (Siracusa), is one of the best gelaterias in Sicily. After savoring their extraordinary gelato (not just the pistachio one) time and time again, we also tried their pistachio granita.
Although it isn't as fantastic as the gelato, it is still an excellent granita, superior to the average of the nearby competition.
The pistachio flavor is very natural, and you can tell it is truly high-quality Bronte pistachio. A delicious and refreshing granita, where you can savor the true taste of pistachio, without any unwanted aftertaste (there is no trace of almond).
Being quite watery, the final flavor turns out slightly "diluted", lacking that little extra punch of flavor that would have brought it to the top score. This, however, is likely a deliberate choice to clearly differentiate it from the gelato.
The texture is similar to the Messinese style granita. The idea of serving it with a straw (in addition to the spoon) to drink the final, more watery part is very nice. The accompanying brioche is very good.
