Intense pistachio, top-tier dough, and excellent ingredients!
Botanike is a beautiful pizzeria located inside the historic (and meticulously curated) Ikebana venue. Within just a few months of opening, it has sparked great interest in the city, thanks to its focus on high-quality ingredients and a top-level modern dough.
Their signature pistachio-focused pizza is called the "Regina Pistacchiosa," featuring: fior di latte, artisanal cooked ham, pistachio pesto, Apulian burratina, and pistachio flour and chopped pistachios.
The balance of ingredients is obsessive and impeccable. The cooked ham is incredibly delicious and pairs perfectly with the excellent pistachio pesto. The burratina adds a refreshing touch to the palate, melting as you slice into it. Finally, everything is embellished with generous amounts of high-quality pistachio flour and chopped pistachios.
The modern-concept dough is excellent and highly digestible, among the best in the Catania scene! It draws inspiration from the Neapolitan style while adding a touch of modernity and Sicilian influence, partly due to the flours used.
Address:
Presso Ikebana
Catania
