Generous pistachio and a super light dough!
Pizzeria Milù is located in Aci Bonaccorsi (Catania) and is known for the quality of its dough—thin and incredibly light—combined with high-quality ingredients. During our visit, we created a "Pizza Pistacchissimo" that you can order any night!
The place is spacious and welcoming, simple yet well-kept. The oven is open-view, which I always really appreciate.
For the occasion, I asked to revisit their "Mirò" from the menu, creating the "Mirò Pistacchissimo": pistachio cream, mozzarella, sausage, pistachio pesto, chopped pistachios, and a whole burrata in the center.
Every bite is a true pistachio explosion of excellent quality, accompanied by the creaminess of the pistachio cream and the skillful contrast of the sausage. The burrata refreshes the palate; just cut it open and let it spread over the pizza as you like.
Everything rests on an excellent dough, made with a well-researched blend of flours to be both light and tasty.
All in all, a pizzeria to try, where you shouldn't miss this "Mirò Pistacchissimo".
New: the semi-aperto pistacchissimo!
Philadelphia, pistachio pesto, prosciutto crudo, cherry tomatoes, pistachio flour and chopped pistachios, whole buffalo mozzarella.
The semiaperto is a Pizzeria Milù specialty that resembles a calzone, but temptingly reveals the toppings inside. Designed to offer a different taste experience from the pizza pistacchissimo, it delivers an explosion of very fresh flavors without sacrificing that excellent pistachio taste. This is also highly recommended if you loved the pizza pistacchissimo and want to try something new!
Address:
Via Giuseppe Garibaldi, 42, 95020 Aci Bonaccorsi CT
