The unique sweetness of pistachio, in a rich and intense filling!
Rating: 9/10
Panificio La Farina Antony, in Catania, stands out for its great attention to creating excellent pistachio products. We went to try one of their new creations: the pistachio arancino!
It's not easy to find a good pistachio arancino, but when you combine attention to detail and high-quality raw materials, you get masterpieces like this arancino!
The appearance is wonderful, with a slightly elongated arancino (pistachio-shaped), crispy and without a trace of grease.
Once opened, it reveals a rich pistachio filling, generous and with an intense pistachio taste. It is characterized by a fantastic sweetness, typical of the pistachio flavor. Furthermore, mixed into the cream, you will find bits of pistachio!
Every bite is an explosion of flavor, completed by cubes of galbanino, soft and tasty, but never overpowering.
The arancino is meat-free, making it suitable for vegetarians as well. A very smart choice, because meat inside arancini almost always tends to mask the pistachio flavor too much.
It undoubtedly deserves a rating of 9/10 and currently stands as the best arancino in Catania, as well as among the absolute top tier alongside Bar Tartufo and Bar Ottagono.
Address:
Via S. Filippo Neri, 34
95128 Catania CT
