A different kind of ranking, born in the summer of 2026 from a contest with blind tastings conducted directly by consumers. Pistacchissimo re-tasted the winners, confirming the excellent work of the judges: the awarded gelatos are truly excellent in terms of intensity and authenticity of this green gold. This podium is just the beginning: the list will expand over time with our detailed reviews to guide you in choosing the best pistachio gelato in Catania.
Ranking of the Best Pistachio Gelatos in Catania - 2026
Artisanal Gelato ★ RANKING 
1
At COCHI in Catania, the pistachio gelato is a triumph of raw ingredients: the medium-high roasting, with its amber hue, enhances the flavor without ever becoming pungent or nutty. The texture is full-bodied and firm, with such a high percentage of pistachio that the milky base is almost imperceptible. A product designed to please everyone, yet without compromising on quality, confirming its first-place finish in the 2026 contest.
2
Don Peppinu is an award-winning artisanal gelateria with various locations across Sicily: Catania, Palermo, Siracusa, Ragusa, and many others. Their strength lies in high-quality raw ingredients and flawless craftsmanship, with flavors that are always spot-on. For pistachio, they offer three versions: Oro Verde Grezzo, roasted and salted; Brontessa, made with natural Bronte pistachio DOP; and finally Doppiu Pistacchio, also roasted and salted, but with double the pistachio percentage in the recipe!
3
At DUCI in Catania, the pistachio gelato is a true delight that feels just like homemade. It stands out for its delicate, natural green color, a super creamy texture, and a medium roast that leaves room for the pleasant bitter notes of the raw skin. The milk and cream base complements the high percentage of pistachio without overpowering it. It has a slightly "rustic" structure with visible specks, which might not be for those who prefer a perfectly smooth cream.
The consumer verdict, confirmed by the expert
Unlike our usual rankings, where our own experience calls the shots, this selection was born from a 2026 summer contest based on seven meetings and blind tastings conducted directly by consumers. A democratic experiment to discover which Catania gelaterie truly know how to win over the public's palate.
The role of Pistacchissimo? To verify. We re-tasted all the winning gelatos and can confirm the excellent work of the popular judges: these are outstanding products, where the pistachio flavor is the absolute star—intense and authentic. It's not just about aesthetic preferences, but substance.
This 2026 podium is just the starting point. Over time, we will expand this ranking by integrating our technical opinions, sensory analyses, and practical tips, following the proven model of our famous granita guide. Stay tuned: the map of the best pistachio gelato in Catania is constantly being updated.
