Fresh lasagna, packed with chopped pistachio.
Cinniri Cunzata, in Trecastagni, is a small deli where we immediately noticed a great attention to product quality and customer satisfaction. For a quick lunch in Trecastagni, we tried their pistachio lasagna.
NOTE: they contain no meat, so they are vegetarian.
The lasagna is made with fresh pasta, and the quality is immediately noticeable on the palate. The béchamel is made in-house and is also of the highest quality.
What definitely stands out is the generous amount of chopped pistachio, used in a finer version inside (mixed into the béchamel) and a coarser grain on top. This gives a remarkable crunch to every bite, and when you get all those crunchy pistachios under your teeth, you'll really taste their excellent flavor.
The béchamel is enriched with a bit of onion and deglazed with brandy.
We really liked them, especially considering the excellent value for money (a portion costs only 4 euros!). The staff is very kind and the place, in its simplicity, is very welcoming, featuring a small "green area" (with artificial grass) inside.
Address:
Via Don Luigi Sturzo, 14, 95039 Trecastagni CT
