A fabulous twist on cacio e pepe, with a pistachio flair!
If you find yourself in Taormina, you absolutely must try Novè, a little spot entirely dedicated to pistachio.
As it is a small shop, there is limited seating, but it is well worth a visit.
Among their specialties is the "Pistachio Cacio e Pepe," an original take on the classic Roman first course.
The combination of cheeses and pistachio creates a fantastic blend of flavors, as well as excellent creaminess.
I also recommend: torta brontese, gelato, etc. Furthermore, you can purchase pestos, spreads, brittle, and more.
